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365 Days A Year

August 8, 2012
365 Days A Year Jim Ostrom
Having the opportunity to develop business relationships with topflight breeders is a major part of the Expo experience, says Wisconsin dairyman Jim Ostrom.  
 
 

Five days at Expo yield year-round benefits

In the narrowest sense, World Dairy Expo is a five-day event, running from Tuesday through Saturday. But many of the dairy cattle exhibitors taking part in the show will tell you that the benefits of participating in Expo extend far beyond the actual show dates and play a major role in how they manage the various aspects of their businesses, day in and day out.

Attending and competing at Expo each fall sets the tone for a genetics marketing program and commercial dairy operation throughout the entire year at Milk Source Genetics and Dairy Farms in Kaukanna, Wis., according to co-owner Jim Ostrom.

He and his partners manage nearly 20,000 cows on three commercial dairies in eastern Wisconsin. They also manage Calf Source, an 8,500–dairy calf farm near Greenleaf, Wis. Five years ago, they launched Milk Source Genetics, a high-end dairy genetics business featuring 50 show-quality dairy cattle selected from throughout the U.S. and Canada.

"This is where the world comes to see the very best in dairy cattle genetics," Ostrom says. "When you compete here, you’re competing at the very highest level. The breeders always bring their A-game.

"Maintaining a presence and being successful here is the single best way to gain credibility on the world stage of dairy cattle genetics," he adds.

Having the opportunity to network and develop business relationships with other topflight breeders is a major part of the Expo experience, according to Ostrom. Spending a week around the industry’s best and brightest, he says, reaffirms just how unique dairy cattle are and how much care they require.

"We believe that one of the reasons we’ve been successful—both with our commercial dairies and our high-end genetics business—is that we are a cow-centric organization," he says. "We operate with the idea that all we do hinges on understanding the cows and just how unique they are.

"We’re in this business because we love cows. We strive to give each and every one of our cows Expo-quality care year-round."

365 Days A Year George Kasbergen2
"There’s nothing like seeing bull daughters up close and in person," says George Kasbergen, an Illinois dairyman.

Illinois dairy producer George Kasbergen also views networking opportunities as a major benefit of attending World Dairy Expo. "It’s the best way I know of to keep in touch with what’s going on in the industry," says Kasbergen, who milks 3,500 cows, including 120 registered Holsteins, at Stone Ridge Dairy near Champaign, Ill.

Kasbergen brings three or four animals to Expo each year. At the show, he houses his exhibit animals with the string of Mike and Julie Duckett of Rudolph, Wis., who are part of the ownership team for two-time Expo Supreme Champion Harvue Roy Frosty.

"They are great people who know this side of the dairy business inside and out," Kasbergen says. "I’ve learned a lot from them about show cattle and what it takes to get animals ready for a show. Every day I’m here, I’m learning something new."

On the commercial side of his business, time spent at Expo can pay off in a variety of ways. "We’re always trying to improve the genetics of our commercial herd," Kasbergen says. "Here we can get a firsthand look at the daughters out of many of the top bulls. You can look at pictures of animals in the stud books and sales brochures, but there’s nothing like seeing them up close and in person."

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FEATURED IN: Dairy Today - August 2012
RELATED TOPICS: Dairy, World Dairy Expo

 

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