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Domino’s Bumps Up Cheese on Pizza 50%

November 12, 2009
By: Jim Dickrell, Dairy Today Editor

Domino's Pizza announced this week that it will begin using 50% more cheese on its "cheese only" pizzas, boosting cheese from 7 oz to 10 ½ oz. on their large pizza offering, as an example.
This follows up on Domino's introduction of seven varieties of American Legends pizzas at the beginning of 2009. These specialty pizzas contain 40% more cheese.

Domino's is the number two pizza seller in the United States.

For more information, click here.

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RELATED TOPICS: Dairy, Livestock, News, Milk

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