1 pound ground beef
2 Tablespoons fat
1 1/2 teaspoons salt
1/2 teaspoon thyme leaves
1/4 teaspoon marjoram leaves
1/4 cup chopped onion
2 eggs, beaten
1/4 cup milk
1 cup soft bread crumbs
1 (l-pound) can cream-style corn
2 teaspoons prepared mustard
1/2 cup bread or cracker crumbs, or crushed potato chips
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