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Angel Food Pudding

June 21, 2013

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From the kitchen of Courtney Renee Homonai, Seville, Ohio

Ingredients:

  • One pre-made angel food cake
  • Vanilla pudding
  • Crushed pineapple
  • Whipped topping

 

Directions:

While you're making the pudding, break up the angel food cake and put it in a serving bowl or dish. Once the pudding is done, pour it on top of the cake. Then, top with pineapple. Chill for 30 to 45 minutes. Serve with whipped topping.

 

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