Sep 18, 2014
Home| Tools| Events| Blogs| Discussions Sign UpLogin

Angel Food Pudding

June 21, 2013

Related Stories


From the kitchen of Courtney Renee Homonai, Seville, Ohio


  • One pre-made angel food cake
  • Vanilla pudding
  • Crushed pineapple
  • Whipped topping



While you're making the pudding, break up the angel food cake and put it in a serving bowl or dish. Once the pudding is done, pour it on top of the cake. Then, top with pineapple. Chill for 30 to 45 minutes. Serve with whipped topping.


See Comments

RELATED TOPICS: Farm Favorites

Log In or Sign Up to comment


No comments have been posted



Receive the latest news, information and commentary customized for you. Sign up to receive the AgWeb Daily eNewsletter today!.

The Home Page of Agriculture
© 2014 Farm Journal, Inc. All Rights Reserved|Web site design and development by|Site Map|Privacy Policy|Terms & Conditions