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At Ring Center

August 7, 2013
2 steve white edit
Seeing the disappointed looks on some of the exhibitors’ faces is the toughest part of the job, says Steve White, a 12-time World Dairy Expo judge.  
 
 

Dairy cattle judges aim for consistency

Standing in the center of the action as a judge in one of the dairy cattle breed shows at World Dairy Expo might seem like a pressure-packed, nerve-wracking undertaking.

After all, by most accounts, Expo is the dairy industry’s biggest show. The cattle in the Showring here are the cream of the crop. The stakes, both financially and emotionally, are high for the exhibitors. And the competition is fierce.

Long-time cattle judge Steve White of New Castle, Ind., doesn’t let any of that phase him. "There’s not really a lot of pressure," White says. "You have a job to do, and you go out and do it. You let the chips fall where they will."

White began his judging career in the mid-1970s. He started out working local and county fairs, then he eventually moved up to state fairs, district shows, and national and international competitions.

Along with events in the U.S., he has now judged in Colombia, Brazil and Australia. He’s been a judge in Expo breed shows 12 times and has judged every breed except Holsteins.

The level of competition at Expo is what separates the Madison event from other shows, says White, owner of White Jersey Farms, a 45-cow registered Jersey herd. "This is definitely the big-time event in the dairy industry," he says. "You can go to a state fair, and you might have just one animal that’s worthy of a blue ribbon. Sometimes there aren’t any."

"Here, there are so many great cows. You have to be on top of your game," he says.

Through his years of judging, White says it’s been interesting to watch the steady improvement of animals of all the breeds. "Years and years ago, the Brown Swiss and Milking Shorthorns were dual purpose. They were short, more compact and carried more flesh. They lacked the dairiness of the animals we see in the Showring today."

Improvement in the Holstein and Jersey breeds has been equally dramatic, he adds. "Holsteins have really  improved  in udders and type and milk, maybe more so than any other breed," he says. "The Jersey breed has improved in their [cows'] ability to milk."

When it comes to judging, there’s not a lot of difference in how he approaches each breed. "I tend to like judging the Jerseys a little more because I work with them every day at home," he says. "Other than that, it’s about the same with all the breeds. You like for the cattle to be tall and long, and you like for them to have dairiness. You also like for them to have conformation, to have balance."

Seeing disappointed looks on some of the exhibitors’ faces is the toughest part of the job for White. "They’ve come so far and spent so much money and they think they have the animal to beat," he says. "But then they get here, and they find out that the competition is extremely stiff."

Conversely, seeing the smiles on the faces of the winners is the part of the job he likes best. "That’s especially true with the junior shows. The kids get such a big kick out of it. They know they’ll have some bragging rights when they get back home with the other kids at school and even with their siblings."

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FEATURED IN: Dairy Today - August 2013

 
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