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Beer-powered Beer? Going Green Never Tasted So Good.

February 6, 2013
 
 

Dried distillers' grains are familiar to livestock producers, who use them as feed. But what happens when there are no cattle operations to use those grains? One brewing company in Alaska has figured out how to use them to make more beer.

AgDay reports:

 

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RELATED TOPICS: Sustainability, Fun, AgDay

 
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