Sep 20, 2014
Home| Tools| Events| Blogs| Discussions Sign UpLogin

Cranberry Pineapple Salad

February 1, 2011

 

4 c. (1 lb) fresh cranberries

1 c. crushed pineapple, drained

1 tsp. lemon juice

1 c. sugar

Wash and remove stems from cranberries. Put through food chopper. Add pineapple, lemon juice and sugar; mix well. Chill. Makes 2 pints

From: 1959 Farm Journal Country Cookbook

See Comments

RELATED TOPICS: Recipe, Salad Recipes

 
Log In or Sign Up to comment

COMMENTS

No comments have been posted



Name:

Comments:

Receive the latest news, information and commentary customized for you. Sign up to receive the AgWeb Daily eNewsletter today!.

 
 
The Home Page of Agriculture
© 2014 Farm Journal, Inc. All Rights Reserved|Web site design and development by AmericanEagle.com|Site Map|Privacy Policy|Terms & Conditions