Oct 1, 2014
Home| Tools| Events| Blogs| Discussions Sign UpLogin

Cranberry Relish Salad

January 1, 2011

 

2 (3oz) pkgs. fruit flavored gelatin

2 c. cranberry relish

Follow directions on package to make gelatin. Cool; when mixture begins to thicken, fold in cranberry relish. Pour into molds; chill until firm. To serve, unmold and decorate with fresh cranberries and parsley sprigs. Pass mayonaise or salad dressing. Makes 8 servings.

From: 1959 Farm Journal Country Cookbook

See Comments

RELATED TOPICS: Recipe, Salad Recipes

 
Log In or Sign Up to comment

COMMENTS

No comments have been posted



Name:

Comments:

Receive the latest news, information and commentary customized for you. Sign up to receive the AgWeb Daily eNewsletter today!.

 
 
The Home Page of Agriculture
© 2014 Farm Journal, Inc. All Rights Reserved|Web site design and development by AmericanEagle.com|Site Map|Privacy Policy|Terms & Conditions