Sep 21, 2014
Home| Tools| Events| Blogs| Discussions Sign UpLogin

Dried Beef Gravy

April 25, 2014

The following recipe is courtesy of Del Larson, submitted via email.

 

Ingredients:

1/4 lb dried beef

2 tablespoons butter

3 tablespoons flour

3 cups milk

Directions:

1. Melt butter in skillet.

2.Tear the dried beef into small pieces & stir into the butter.

3. Brown meat lightly.

4. Stir in flour.

5. When flour is dissolved into butter, add milk, stirring constantly.

6. Cook over low heat until the mixture thickens.

 

See Comments

RELATED TOPICS: Farm Favorites

 
Log In or Sign Up to comment

COMMENTS

No comments have been posted



Name:

Comments:

Receive the latest news, information and commentary customized for you. Sign up to receive the AgWeb Daily eNewsletter today!.

 
 
The Home Page of Agriculture
© 2014 Farm Journal, Inc. All Rights Reserved|Web site design and development by AmericanEagle.com|Site Map|Privacy Policy|Terms & Conditions