Aug 21, 2014
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Farm Journal's Potato Pancakes

September 2, 2010

Serve with cane or maple-blended syrup for breakfast, with meat for dinner

 

3 egg yolks, beaten

2 teaspoons salt

1 Tablespoon sugar

3 cups milk

1 Tablespoon melted fat

2 1/2 cups sifted flour

3 cups grated raw potatoes

3 egg whites, stiffly beaten

 

Combine well-beaten egg yolks, salt, sugar, milk and fat.  Gradually stir in flour, beating to blend well.

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