Sep 16, 2014
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Fruit Dump Cake

May 9, 2014


• 1 Yellow Cake Mix

• 1 Can of Cherry Pie Filling

• 1 Can of Crushed Pineapple

• 1 Stick of Butter (melted)


Spread the can of cherry pie filling and crushed pineapple in the bottom of a greased 9x9 baking dish. Then, sprinkle about 3/4 of the yellow cake mix evenly over that fruit mixture. Next, pour one stick of melted butter over the top. Bake for 45 minutes in a preheated 350 degree oven. Served best hot and al la mode.


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