Oct 2, 2014
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Great Meatloaf

May 12, 2011

2 eggs                                                              1/2 C shredded raw carrots

2/3 C milk                                                         1 C shredded Cheddar cheese

2 tsp. salt                                                          1 1/2 lb ground beef

1/4 tsp. pepper                                                   1/4 C ketchup

3 slices bread, crumbled                                      1/4 C sugar

1 onion chopped                                                1 T prepared mustard


Break eggs into a large mixin bowl. Beat slightly, add milk, salt, pepper and crumbled bread. Beat until bread is absorbed with milk; add chopped onions, carrots, cheese and beef. Blend well. Pack into loaf pan, combine ketchup, brown sugar and mustard. Spread over top of loaf. Bake for one hour at 350 degrees uncovered.

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