6 pork chops ¾" thick

¼ cup soy sauce

1 tblsp. ketchup

½ c. water

3 tblsp. honey

1 small onion, finely chopped

¼ tsp. ground ginger

1/8 tsp. pepper

1 tblsp. toasted sesame seeds

Brown chops in small amount of fat; place in 13x9x2" baking pan. (Don’t salt chops; soy sauce does the job.)

Combine remaining ingredients except sesame seeds. Pour over chops, sprinkle on sesame seeds.

Cover baking pan and bake in slow oven (325 degrees) for about 1 hour, or until chops are tender.

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