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Is There a Mycotoxin Risk for Beef Cattle?

June 20, 2014
Silage Pile
  

How risky is it to feed crops that have mycotoxins to cattle? 

By: Max F. Hawkins, Mycotoxin Management Team, Alltech

As we enter the dog days of summer, the remnants of 2013’s stored crop continue to affect calf and feeder health and performance. While it is well-known that ruminants have the ability to breakdown mycotoxins in the rumen, the level of mycotoxins that can be broken down is limited. Also the negative effects of the process are often not taken into account on the ranch or feed yard.

Protozoa in the rumen are the mode of action used to break down mycotoxins. However, certain protozoa only act on certain mycotoxins. When these mycotoxins are altered, they may become more toxic than the original mycotoxin. For some mycotoxins, there are no protozoa available that can break them down and cattle are exposed to the negative effects.

Diet also plays a role. When feedlot cattle are fed higher rates of grain, rumen pH is decreased along with its ability to break down mycotoxins.

While the beef industry is currently experiencing record prices for feeder cattle and fed cattle, feedlot managers must strive to capture all of the performance that is possible, while maintaining feed inputs and reducing health costs.

This spring, Alltech’s North American Harvest Analysis tested 363 samples from across the United States and Canada through their 37+ Lab in order to identify mold and mycotoxin concerns present in total mixed rations (TMRs) and feedstuffs from the 2013 harvest and their expected impact on the health and performance of beef cattle. The analysis considered the mycotoxin challenge present in each sample as a whole rather than just looking at the individual mycotoxins present. In this way, it more closely reflects commercial production and the challenges facing cattle producers around the world.

The 37+ Analysis identifies which of the 38 mycotoxins are present and at what levels. This advanced analytical technique provides a broader picture of the risk. Even when present at low levels, the consumption of multiple mycotoxins can be detrimental to cattle health and performance. For this reason, samples are given a Risk Equivalent Quantity (REQ). This numeric value takes into account the cumulative effect of the mycotoxins present and provides a risk assessment of the threat to health and performance.

Corn silage is a common ingredient and can represent a major portion of cattle diets. Over time, the mycotoxin content of stored feeds often increases due to continuing mold growth. Silage can contain mycotoxins at harvest as well as soil-borne mold spores. These mold spores will produce mycotoxins in storage when the environment provides the correct temperature, moisture or oxygen level. Therefore mycotoxins can and do increase during storage.

Figure 1. Changes in corn silage REQ for calves by month.

Corn Silage Month

 

Figure 2. Change in corn silage REQ for finishing cattle by month.

Figure 2

The REQ for calves and finishing cattle show a similar trend in that the REQ has increased over time for the 2013 corn silage crop. This could be due to growing season plant stress and damage, the percent of moisture at harvest, poor packing or oxygen exposure. The difference in REQ for calves and finishing cattle as shown in the Figures 1 and 2 (high risk for calves at 20 and caution risk for finishing cattle at 100) is due to calves being more sensitive to mycotoxins. This illustrates the fact that calf health and performance can be at a greater risk due to the number and concentration of mycotoxins present.

Feedlots utilize a wide variety of feed ingredients, and a large portion of them are likely to bring mycotoxins to the TMR. In the same September through April time period, the REQ for calves for ingredients was corn 31.23, high moisture corn 55.85, DDGS 25.38 and haylage 27.65. For finishing cattle corn was 65.59, high moisture corn 157.84, DDGS 70.60 and haylage 52.84. The inclusion rate of these ingredients as well as corn silage will determine the mycotoxin contribution to the TMR. Many times managers and nutritionists will try to control the mycotoxin levels by altering inclusion rates of ingredients high in mycotoxins. This can be a good method, but caution needs to used as many of the substitute ingredients can contribute near equal amounts of mycotoxins.

The risk assessment and REQ for the average TMR during the September through April time period is shown in Figures 3 and 4.

Figure 3. TMR risk assessment for calves

Mycotoxin Risk Assement Calf

Figure 4. TMR risk assessment for finishing cattle

Mycotoxin Risk Assement Beef

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