Sep 14, 2014
Home| Tools| Events| Blogs| Discussions Sign UpLogin

Lime/Pear Honey

August 12, 2010

3 pounds pears (about 12 medium)

1 (8 1/4 ounce) can crushed pineapple

1 lime, juice and grated peel

5 cups sugar

Peel and core pears and put through food chopper.

Mix all ingredients and cook approximately 20 minutes; stir often.

Pour into hot jars.  Adjust lids at once and process in boiling water bath (212*F.) 5 minutes.  Remove from canner and complete seals unless closures are self-sealing type.  Makes 3 pints.

 
From: Freezing & Canning Cookbook (Revised Edition) Prized Recipes from the Farms of America by the Food Editors of Farm Journal (1963, 1964, 1973)

 

Note: 1978 Edition:

Everything remained the same except for these changes in the directions:

Mix all ingredients in a large saucepan and cook approximately 20 minutes; stir often.

Ladle into sterilized hot jars to within 1/8-inch of jar top.  Wipe jar rim; adjust lids.  Process in boiling water bath 5 minutes.  Remove from canner and complete seals unless closures are self-sealing type.  Makes 3 pints.

1963 Edition calls for 8 1/2 ounce can crushed pineapple (1 cup)

See Comments


 
Log In or Sign Up to comment

COMMENTS

No comments have been posted



Name:

Comments:

Receive the latest news, information and commentary customized for you. Sign up to receive the AgWeb Daily eNewsletter today!.

 
 
The Home Page of Agriculture
© 2014 Farm Journal, Inc. All Rights Reserved|Web site design and development by AmericanEagle.com|Site Map|Privacy Policy|Terms & Conditions