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Livestock Producers Need to Test Water to Reduce Risk

August 9, 2012
 
 

Livestock producers need to test their water for sulfates, says Adele Harty, South Dakota State University Extension cow-calf field specialist.

 

"There have been some ranchers who have lost cattle in the western part of the state due to water quality issues," Harty said. "This means it is even more critical to test the water before turning cattle into a pasture."

As the drought continues, Harty says water quality issues continue to worsen as low precipitation and increased evaporation from wind and high temperatures increase the risk of high sulfate water.

"With no rainfall to recharge the dams, the concentration of sulfates continues to increase. Ranchers need to test wells, as well as stock dams," Harty said.

Harty explains that excess sulfate leads to problems in livestock ranging from reduced water intake to poisoning and death.

"If poor water quality is a problem, it can result in reduced water intake which in turn will cause animals to reduce feed intake, leading to reduced performance," Harty said.

Based on data from several research projects, Harty said levels of sulfates that will reduce livestock performance are 2000 - 3000 ppm. If cattle are consuming water with a sulfate level of 1500-2500 ppm it could cause temporary diarrhea. At higher concentrations of sulfate, i.e. levels greater than 3000 ppm, sulfates are acutely toxic, contributing to polioencephalomalacia (PEM). This basically means it causes softening and deterioration of brain tissue.

High sulfate water & blue green algae
Harty explains that water that is high in sulfate salts can be found throughout the western portions of the Northern Plains, including the Dakotas, Nebraska, Wyoming, and Montana.

"Water high in sulfates will have a bitter taste. Animals will avoid it if better quality sources of water are available, but will be forced to consume it if that is their only choice, especially in hot weather," she said.
She adds that non-native cattle are at greater risk than those raised on sulfate water.

"There is a higher incidence of morbidity and mortality in naïve animals, brought in from other states, than in animals that have been drinking high sulfate water their entire life. Preliminary research suggests there is genetic variation among individual animals in a herd for susceptibility to high sulfate levels," Harty said. "Susceptible animals have likely been eliminated - died or were culled for poor performance - in native herds that have been exposed for generations to high-sulfate water, but naïve herds will be likely to have susceptible individuals."

Along with sulfates, the hot dry weather provides a perfect environment for production of blue green algae. Harty says if a body of water is infected with this algae and it is consumed by livestock, death is certain.

She says the algae is difficult to detect because it does not clump together like more conventional algae. Livestock owners should look for it on the edges of a dugout or body of water. If they find blue green algae, Harty says the best method to protect their cattle is to fence it off.

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