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Oatmeal/Molasses Cookies

February 8, 2011

 

8 1/2 cups sifted flour ( normally use unbleached)

1 tbls salt

2 tbls baking soda

8 cups quick cooking rolled oats

2 1/2 cups sugar

1 tbls ground ginger

2 cups melted shortening (I'm going to use Smart Balance the next time)

2 cups light molasses ( I have blended light and dark when I didn't have enough light)

4 eggs beaten

1/4 cup hot water

3 cups seedless raisins

2 cups walnuts, chopped

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RELATED TOPICS: Recipe, Cookie Recipes

 
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