Aug 28, 2014
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Overnight Tossed Salad

July 6, 2010

6 cups chopped lettuce

1/2 tsp. salt

1/2 tsp. sugar

1/8 tsp. pepper

6 hard cooked eggs, sliced (I use 4)

1 (10 oz.) pkg. frozen peas, thawed (2 cups)

1/2 lb. bacon, crisp cooked and crumbled (I use 6 slices)

10 sliced mushrooms

1/2 cup sliced green onions and tops

1/2 cup sliced celery

2 cups shredded swiss cheese (I use 1/2 c. mozzarella)

1 1/4 c. mayonnaise or salad dressing (I use 1/2 sour cream, 1/2 mayo)

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RELATED TOPICS: Recipe, Salad Recipes

 
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