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Plush Pastures, Falling Feed Prices Lead to Heifer Retention

August 8, 2013
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More favorable weather bringing more normal forage and grain production should result in more producers keeping replacement heifers.

By Jennifer Stewart, Purdue University

Recovering pastures and reduced feed prices are likely to spark a slow trend of heifer retention for U.S. beef producers, Purdue Extension agricultural economist Chris Hurt says.

Beef cattle numbers nationwide have been falling since 2007 because of drought that ransacked pastures and drove feed crop prices sky-high. More favorable weather bringing more normal forage and grain production should result in more producers keeping replacement heifers.

"Beef cow operations in some parts of the country where pastures have been restored are probably getting ready to retain heifers," Hurt said. "Beef cow numbers have declined in the Southeast by about 700,000 head, or 12 percent, since 2007. Midwest numbers have dropped by 680,000 head, or 14 percent, since 2007. Both of these areas should have the pasture and the feed to begin heifer retention.

"The northern Plains is another area that is ripe for herd expansion."

Currently, the U.S. Department of Agriculture has rated 72 percent of the nation's pastures as fair, good or excellent, compared with just 46 percent in 2012.

Prices for feedstuffs such as corn and soybean meal are expected to fall when new-crop harvest begins in the fall. Corn prices could fall by $1.50 per bushel, and fall soybean meal prices could be as low as $150 per ton lower than current old-crop prices, Hurt said.

But parts of the country haven't yet had enough pasture recovery for producers to consider growing their herds. Such areas include the central and southern Plains and the western U.S., which have about 43 percent of the nation's beef cows.

"Initial retention of heifers likely will occur this fall in areas primarily east of the Mississippi River, plus the Delta, the western Corn Belt and the northern Great Plains," Hurt said. "This is a large area that currently has 57 percent of the nation's beef cows."

Lower feed prices on their own might not be enough to encourage major herd expansion, though. According to Hurt, it will take higher calf prices as well.

Current calf prices are up slightly since June, but likely not enough to stimulate major expansion. So while heifer retention and expansion plans will begin this year, national beef production will drop by about 4 percent in the last half of 2013 and 5 percent in the first half of 2014, according to USDA.

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COMMENTS (1 Comments)

marty - torrington, WY
It is agreed that we are experiencing better times in areas of the country and should be looking at cheaper feed costs. However, you should be taking in to account several issues that have been put in to play for the last 10 years or so. First was the conversion of pastureland to cropland due to high commodity prices. I have not seen a trend to replant them back to pasture. Second and more important is the need for producers to continue to sell the majority of their calf crop. High prices translate in to more of the heifer population being sold terminally. Producers are still working off income deficits due to all of the weather extremes suffered over the last several years. I think what we will see is cattleman starting to keep enough replacement heifers to offset their aging herds, trading old for new. Any real expansion will come much later. Probably when we get to a point where feed is cheap and the price of calves have dropped significantly, This is what drives herd expansion the need to increase numbers to meet income needs.
10:38 AM Aug 8th
 



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