Ingredients:
1/2 fresh pork leg or shoulder(about 5 lb.)
2 tsp. salt
2 tsp. thyme leaves
1 large bay leaf, crushed
Gravy
3/4 c. drippings from pan
1/2 c. flour
4 c. water
Salt and Pepper
Dumplings
1 1/2 c. sifted flour
2 tsp. baking powder
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