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Pork Pot Roast with Dumplings

January 10, 2011

 

Ingredients:
1/2 fresh pork leg or shoulder(about 5 lb.)

2 tsp. salt

2 tsp. thyme leaves

1 large bay leaf, crushed

Gravy

3/4 c. drippings from pan

1/2 c. flour

4 c. water

Salt and Pepper

Dumplings

1 1/2 c. sifted flour

2 tsp. baking powder

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RELATED TOPICS: Recipe, Meat Recipes

 
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