Sep 30, 2014
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Quick Fruit Cobbler

June 7, 2013

From the kitchen of Carla Marie Stroh Zummallen, submitted via Facebook

"There is no mixing and it is absolutely delicious!" Carla says. She adds that you can use sugar-free cake mix and soda for those who are watching their sugar intake.


  • Favorite frozen fruit
  • White cake mix
  • One can of clear soda



Put the fruit in the bottom of a 9x13 inch baking dish. Sprinkle the white cake mix on top. Add the can of soda. Bake for 50 minutes at 350 degrees.

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