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Tight Cattle Market Benefiting Louisiana Producers

May 5, 2014
RossPruitt
LSU AgCenter livestock economist Ross Pruitt, speaking at the northwest Louisiana beef and forage field day, said expectations are for a continuation of the strong high prices for cattle for the next two years.   
 
 

Smaller beef supply could lead to more profitable years in the near future for producers who managed to hold onto cattle.
By: Bruce Schultz, Louisiana State University

Cattle producers are benefitting from a market that could continue for the next two to three years, according to LSU AgCenter livestock economist Ross Pruitt who spoke at the northwest beef and forage field day held April 29 at the LSU AgCenter Hill Farm Research Station.

More than 160 people attended the event.

The reason for the increase in cattle prices is a simple equation of fewer animals while consumer demand has improved over the past few years, Pruitt said.

"Several years of drought have taken their toll on the beef herd," Pruitt said. Meanwhile, moisture deficits continue in other parts of the country, especially California and the southern plains, have caused cattle owners in those areas to sell or relocate herds to areas where pasture is available.

Beef production is expected to decline this year by 6 percent and 3 percent in 2015. Last year, he said, beef production fell by approximately 1 percent.

"The rest of the year should be good price-wise," Pruitt said of 2014.

Drought relief is possible if an El Niño develops as some meteorologists believe, Pruitt said. But the question is whether that weather pattern will develop early enough to prevent another round of beef cow liquidation this year.

For consumers facing high beef prices, chicken and poultry prices are expected to increase, he said. "Things are expensive at the retail counter, and they are not going to get that much less expensive in next few months."

Pruitt explained that pork producers are battling a virus that affects mortality of piglets. That has contributed to a forecasted 2 percent increase in pork production in 2014 being slashed to even with production last year. The virus attacking the U.S. pork industry is no threat to human health.

Chicken production has not expanded as rapidly as thought this year and is currently running slightly below last year’s level through mid-April.

Starting a cattle herd now would be difficult because of high land and equipment prices, along with the steep costs of buying cattle, Pruitt said. "It can be done but it is going to take a lot of resources."

Replacement females are selling for $1,200 to $2,000 each, he said, and even higher prices are not unusual at private sales.

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