Sep 23, 2014
Home| Tools| Events| Blogs| Discussions Sign UpLogin

USFR Weekly Recap - October 20-21, 2012

October 20, 2012

                                                                                                                                                                                             

THIS WEEK ON U.S. FARM REPORT

EPISODE # 2045

OCTOBER 20-21, 2012  

 

 

As always, we want to hear from you, send comments to mailbag@usfarmreport.com or leave us a voice mail at 800-792-4329.

 

JOHN’S OPEN:

Hello and welcome to U.S. Farm Report, I’m John Phipps. Along with other disappointing crops, our pumpkin haul this year was pathetic. The addition of grandchildren to our farm has made this a bigger deal that it used to be, so I have started noticing the way pumpkins have achieved fad status lately. There is more pumpkin-flavored food on menus than perhaps we need. As financial reporter Felix Salmon noted pumpkin latte and pumpkin bagels are threatening to make pumpkins the new bacon. It's everywhere. This is truly weird. Pumpkins actually have little flavor - we just load this mix up with cinnamon, nutmeg, clove, and oodles of sugar. Still - pumpkin martinis? C'mon... Moving on - here's Al Pell with the news.

READ MORE
Previous 1 2 3 ... Next

See Comments

RELATED TOPICS: USFR Recap

 
Log In or Sign Up to comment

COMMENTS

No comments have been posted



Name:

Comments:

Receive the latest news, information and commentary customized for you. Sign up to receive the AgWeb Daily eNewsletter today!.

 
 
Enter Zip Code below to view live local results:
bayer
 
 
The Home Page of Agriculture
© 2014 Farm Journal, Inc. All Rights Reserved|Web site design and development by AmericanEagle.com|Site Map|Privacy Policy|Terms & Conditions