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Victory Relish

January 18, 2011

 

Relish has zip -- cut down on spices if you prefer a milder taste.
 
20 large ripe tomatoes, peeled

8 pears, peeled and cored

8 peaches, peeled and pitted

6 large onions, peeled

2 sweet red peppers, cored

3 cups vinegar

4 cups sugar

2 Tblsp. salt

4 oz. whole pickling spices.

 
  • Coarsely chop tomatoes; put pears, peaches, onions, and ppers through the coarse blade of the food chopper.
  • Combine with vinegar, sugar, salt and spices, which have been tied loosely in a bag. Cook slowly, stirring occasionally, for about 2 hours or until mixture is thick.
  • Ladle into hot, sterilized jars; seal at once. Process in boiling water bath (212 degrees F) 5 minutes. Makes about 8 pints."

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RELATED TOPICS: Recipe, Salad Recipes

 
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