Apr 20, 2014
Home| Tools| Events| Blogs| Discussions Sign UpLogin


AgDairy Market Update

RSS By: Robin Schmahl, Dairy Today

Robin Schmahl is a commodity broker and owner of AgDairy LLC, a full-service commodity brokerage firm located in Elkhart Lake, Wis. He provides dairy market insight.

Flavored Milk Discontinued in Schools for the Wrong Reason

Sep 02, 2011

As the market approaches a pullback, overall milk demand for school systems this year may suffer somewhat.
 

Cheese prices falling 42 cents during August sent a resounding statement to the market. Milk production was strong enough and cheese supplies sufficient enough to put to rest any fears of tight supply. Buyers are content with prices in the $1.70’s for the time being. They purchase what comes to the spot market without feeling the need to push prices higher in order to shake loose some supply, despite the time of year.
 
More milk has been diverted to bottling to meet the demand of school systems, leaving less milk available for manufacturing. Milk production in July was affected by hot weather, but overall still posted an increase over the previous year, albeit the least amount of growth so far this year. August may not be much better due to lingering hot weather in some areas as well as a slow rebound in milk production.
 
Despite reduced production, overall demand for school systems this year may suffer somewhat. Some school systems have opted to discontinue offering chocolate milk, or any flavored milk, to students. Flavored milk is being discontinued due sugar content and the push to limit childhood obesity.
 
Studies have shown that when only white milk is offered in the school system, total milk consumption declined 35%. This is not only for a short period of time, but even after the study was done over more than a year. Information from the School of Psychology & Sports Sciences from Northumbria University indicates chocolate milk outperforms two major sports drinks for recovery after strenuous exercise. Furthermore, comparing 8 oz. of 1% chocolate milk to the same amount of 2% white milk and juice drinks, we see some interesting statistics in sugar content between these drinks.
 
Sugar content is the main issue here with the push to fight childhood obesity. Eight ounces of 1% chocolate milk contain 25 grams of sugar, and 8 oz. of 2% while milk contain 12 grams of sugar, while four of the more popular juice drinks contain higher levels of sugar per volume. Capri-Sun contains 26.4 grams sugar for 8 oz., Sunny D contains 30 grams, Kool-aid contains 29.6 grams, and Apple Juice contains 25.6 grams. 
 
The bottom line here is if milk consumption declines due to children only having the choice of white milk, they will drink something else. Other products may have some nutritional value, but may also contain higher sugar content, which is what the discontinuing of chocolate milk consumption is all about. A website containing a wealth of downloadable information is www.milkdelivers.org
 
July was an interesting month as far as output of milk was concerned. Milk production was up 0.7% over July 2010. Cheese stocks for the month increased 34.9 million pounds or 3.0%, but cheese production decreased 2.0%. This indicates demand was affected by cheese prices over $2.00, and eventually price had to come down to stimulate demand. Demand so far has not been stimulated as much as anticipated even with prices at current lower prices. Weekly cold storage reports from selected storage centers indicate the potential for cheese stocks to post another increase for August. 
 
USDA announced a Class III price of $21.67 for August -– a record high. Milk futures indicate that this will be the peak for the year, with subsequent months showing lower prices through April 2012. High milk prices have spurred the desire to produce more milk, as they always do. Cows are being added to the herd while at the same time culling has slowed. Dairy cattle slaughter in July totaled 207,000 head, the lowest since June 2008. Even with high feed prices, the desire is to increase production to receive a bigger milk check. 
 
Upcoming reports:
 
-          Fonterra auction on September 6
-          California Class I price on September 9
-          World Agricultural Supply and Demand report on September 12
-          Fluid milk sales on September 16
-          August milk production report on September 19
-          Fonterra auction on September 20
 
 
Robin Schmahl is a commodity broker and owner of AgDairy LLC, a full-service commodity brokerage firm located in Elkhart Lake, Wisconsin. He can be reached at 877-256-3253 or through their website at www.agdairy.com.
 
The thoughts expressed and the data from which they are drawn are believed to be reliable but cannot be guaranteed. Any opinions expressed are subject to change without notice. There is risk of loss in trading and my not be suitable for everyone. Those acting on this information are responsible for their own actions.

Log In or Sign Up to comment

COMMENTS (2 Comments)

BeaElliott - Winter Haven, FL
What the research failed to do was compare flavored or unflavored dairy against plant based milks... almond, rice, soy, oat, flax-seed milks all provide the nutritional equivalent to cow's milk with very little fat or added sugars/calories. It's just not a choice between dairy, juice and soda any more - All with the side benefit of kids not getting sick because their lactose intolerant! It's a win-win all the way around for plant based milk! ;)
4:44 PM Sep 7th
 
baledog - parnell, IA
Sorry, I do not think we shiuld solve our supply issues on the bellys of sugar habituated children. If they choose sugar drinks it is not my fault. If I adulterate a low sugar food to encourage consumption I am at fault as I have profited.
10:34 AM Sep 3rd
 
 
 
 
The Home Page of Agriculture
© 2014 Farm Journal, Inc. All Rights Reserved|Web site design and development by AmericanEagle.com|Site Map|Privacy Policy|Terms & Conditions