May 23, 2012
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Sow It and Reap

RSS By: Nancy Rupp, Ultimate Farm Quest

Doug and Nancy Rupp farm 2,000 acres of corn and soybeans in northwest Ohio, near Stryker. The Rupps are progressive farm family operators who use marketing strategies, technology and teamwork to attain the on-going success of their farming enterprise. 

While Doug farms full time now, he taught business and free enterprise classes for 30 years at the local high school and community college and also ran a painting contracting business, all the while building his farming operation. At one point in his teaching career, Doug also coached the high school wrestling team.
 
Nancy was a teacher and guidance counselor for 39 years, and continues to work in the Pettisville, Ohio, school system part-time. In addition, she manages the farm finances.
 
In this blog, Nancy will chronicle their experiences as one of the Ultimate Farm Quest case study families.
 

Tackling New Financial Software

Nov 19, 2010

I just completed two training sessions for Quickbooks. Leaving session two I felt totally overwhelmed!

However, I do realize that I need not use all the "bells and whistles." There is a training CD included in the packet and guidebook that I plan on viewing multiple times before starting to set up my own account.

Doug and I have a new granddaughter, Ellie Grace. We are excited about spending Christmas with her and her big brother, Titus.

Rain is predicted today, and we certainly need it. We are in the process of planting about 30 blue spruce trees around the pond and fertilizer tanks. If we get much rain, we may need to wait a week or so. Once we get them settled in the ground, I am praying for a good soaker!

Another Harvest Season Completed

Oct 28, 2010

This is probably the longest dry spell we’ve ever had. We just haven’t had much rain to speak of, which is so different from what we’ve experienced the past couple of years. Doug says the last field he planted to wheat is not germinating well, and that’s very unusual. He says some of our wheat fields may not make it or they’ll be behind where they should be growth-wise, and we’re hearing that same message from other area farmers. We had some phenomenal winds that blew through here earlier this week. The winds along with the dry weather have really dried out our soils. We had hoped to get some much-needed moisture, but we ended up getting only 2/10 to 3/10 of an inch. On a brighter note, Doug says a lot of tillage is getting done in our area, which is a blessing—especially compared to last year. Doug says almost 95 percent of the corn in our area has been harvested, and we finished up last week. We didn’t have to dry any corn this year, for which we’re very thankful. While our corn yields were better last year, we are still pleased with our yield results from this season, considering the lack of rain and the heat units we had. As farmers, we know things are not ever perfect, but we are pleased with how this year went for us and hope other farmers are happy as well.

 
 

Welcome To Our Farm

Aug 26, 2010

We’re Doug and Nancy Rupp. We farm about 2,000 acres of corn, soybeans and wheat. We’ve been farming since 1979, and before that Doug helped his father farm. 

Along with the farm, we run a painting contracting business; plus, Doug is a retired school teacher and wrestling coach. I still teach part-time. 

We probably have a lot of the same dilemmas everyone else has with the markets, weather and technology issues. A large amount of our time and effort goes into developing and improving our operation. We’re on a continuous mode of trying to improve, knowing there’s a better way of doing everything we do.

Some of the things we’ve done include adopting a number of technologies that we believe have helped us, like variable rate seeding. We have a consulting agronomist, and we do different types of lime with different utilizations of those tests. We have yield maps to use for variable rate seeding and for RTK in our guidance systems. We’re using fertilizer by the row and investing in the use of insecticides and fungicides. We think both of those have been instrumental in our yields and increased productivity. 
 
We try to continually raise the bar on our productivity, and we've improved our corn and soybean yields significantly. Our yields on corn average 190 bushels per acre, and our soybeans average about 60 bushels per acre. Wheat yields are typically in the mid to upper 90's.
 
We try to pay attention to the details of our operation. Doug goes to a lot of seminars to learn what we should look at and evaluate. I think that’s been important for us, and it’s been exciting as well. We're always looking to do a better job.
 
 
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