The following commentary does not necessarily reflect the views of AgWeb or Farm Journal Media. The opinions expressed below are the author's own.
Kristina grew up in a small farming community in southwest Iowa. Today, she lives on five acres in the country while running her own consulting business in the city. Her website, www.kristinashouse.com, features cooking, traveling, working and other tips. In the kitchen, Kristina bridges the recipes of her past to the new flavors and fashionable foods of today. In business, she combines a Midwest work ethic with trendy tech tools. Join her for flashbacks and fast-forwards. To contact her, e-mail: Kristina@kristinashouse.com.
I always make a 20-24 pound turkey just so I will have plenty to make our favorite leftover dishes. Depending on when you made your Thanksgiving Dinner this weekend you might still be wondering what to do with those leftovers. Here are a few ideas………………. Click the recipe title to see them at www.kristinashouse.com.
Best of Thanksgiving Casserole
Also on posted to www.kristinashouse.com this week.......
Suzanne's Turkey Tortilla Soup
Kristina's Classic Turkey Tetrazzini
You could also take the Easy Tetrazzini recipe and make that with leftover turkey rather than canned chicken.
There are two great ways to comb through the site – at the very bottom of the homepage you can select Archives to sort by date or Categories to sort by topic. Check out www.kristinashouse.com where we are living it up in the land of four seasons of fun!