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Kristina grew up in a small farming community in southwest Iowa. Today, she lives on five acres in the country while running her own consulting business in the city. Her website, www.kristinashouse.com, features cooking, traveling, working and other tips. In the kitchen, Kristina bridges the recipes of her past to the new flavors and fashionable foods of today. In business, she combines a Midwest work ethic with trendy tech tools. Join her for flashbacks and fast-forwards. To contact her, e-mail: Kristina@kristinashouse.com.
Caprese Kabobs - an easy appetizer twist from the classic Insalata Caprese.
Package of Spinach or Cheese stuffed Tortellini
Package of grape tomatoes
Package of Mini mozzarella balls
Jar of prepared Basil Pesto
Prepare pasta according to package directions then drain and rinse in cold water. Thread tortellini, tomatoes and mozzarella balls in quantity and pattern desired onto skewers. Brush with prepared Basil Pesto. Season with salt to taste.
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