The following commentary does not necessarily reflect the views of AgWeb or Farm Journal Media. The opinions expressed below are the author's own.
Kristina grew up in a small farming community in southwest Iowa. Today, she lives on five acres in the country while running her own consulting business in the city. Her website, www.kristinashouse.com, features cooking, traveling, working and other tips. In the kitchen, Kristina bridges the recipes of her past to the new flavors and fashionable foods of today. In business, she combines a Midwest work ethic with trendy tech tools. Join her for flashbacks and fast-forwards. To contact her, e-mail: Kristina@kristinashouse.com.
There is a restaurant in West Des Moines, IA where I like to take clients that features a daily quiche lunch special. They pair it with soup or salad. It is called Club Car and is a locally owned restaurant (the best kind!). After enjoying quiche there I set out to find a recipe that would be easy to make at home. Actually any quiche recipe would be pretty easy but this is the one I tried first and still make every once in a while. This is great for a fast breakfast on a busy day - or for a brunch (think Mother's Day or Father's Day). We hope you will give this a try!
Ham and Cheese Quiche
No comments have been posted to this Blog Post