The following commentary does not necessarily reflect the views of AgWeb or Farm Journal Media. The opinions expressed below are the author's own.
Kristina grew up in a small farming community in southwest Iowa. Today, she lives on five acres in the country while running her own consulting business in the city. Her website, www.kristinashouse.com, features homemaking, gardening, travel, entertainment, business and technology tips. In the kitchen, Kristina bridges the recipes of her past to the new flavors and fashionable foods of today. In business, she combines a Midwest work ethic with trendy tech tools. Join her each week for flashbacks and fast-forwards. To contact her, e-mail: Kristina@kristinashouse.com.
With colder weather setting in give this Taco Soup recipe a try! Just put everything together in the morning before you start your day and dinner is ready when you get home.
Kristina’s Taco Soup
1 lb ground beef
1/8 c. chopped onion
1 envelope taco seasoning
28 oz. can crushed tomatoes
15 oz. can super sweet corn undrained
15 ½ oz. can black beans drained
15 ½ oz. can tex mex recipe chili beans undrained (or can dark red kidney beans drained)
3 tbls. dry Ranch dressing mix
Tortilla chips, shredded or crumbled cheese, sour cream, chopped onion.
Brown ground beef when almost done add onion to soften, Drain, add taco seasoning. Combine with additional ingredients. Cover. Cook on stovetop or crock pot at low 4-6 hours. Garnish with chips, cheese, sour cream and onion to taste.
Check out what you may have missed! CLICK HERE to see Kristina’s Peanut Butter Cookie recipe (posted 9/9/2012). While there you can also look for Kristina’s Frozen Corn recipe (posted 8/6/2012), Kristina’s Tomato Gravy recipe (posted 8/11/2012), Pulled Pork Sandwiches with Boy’s Beans recipe (posted 9/1/2012) and more! Visit Kristina’s House at www.kristinashouse.com where we are Living It Up in the Land of Four Seasons of Fun!
No comments have been posted to this Blog Post