The following commentary does not necessarily reflect the views of AgWeb or Farm Journal Media. The opinions expressed below are the author's own.
Kristina grew up in a small farming community in southwest Iowa. Today, she lives on five acres in the country while running her own consulting business in the city. Her website, www.kristinashouse.com, features cooking, traveling, working and other tips. In the kitchen, Kristina bridges the recipes of her past to the new flavors and fashionable foods of today. In business, she combines a Midwest work ethic with trendy tech tools. Join her for flashbacks and fast-forwards. To contact her, e-mail: Kristina@kristinashouse.com.
If you made Grandma's Cranberry Orange Jam you might be wondering what to do with the rest of the candied orange slices (orange slices candy). Well here is a unique cookie recipe that will use up the rest of the container.
Orange Slices Candy Cookies
1 c unsalted butter
1 c light brown sugar
1 c white sugar, plus 1 Tablespoon
1 teaspoon vanilla
1 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 c all purpose flour
2 c quick cooking oatmeal
1 c coconut
1 c orange slices candy
Preheat oven to 350 degrees. Cut orange slices candy into small pieces and coat with the 1 Tablespoon of sugar to keep from sticking. Combine baking soda, baking powder, salt, flour and set aside. Cream butter and sugars. Add eggs and vanilla. Beat until combined. Add combined dry ingredients, mixing until combined. Add oatmeal and coconut, mixing until combined. Stir in orange slices candy. Drop by teaspoonful and bake for 10 minutes or until lightly browned.
Other recipes posted this week to www.kristinashouse.com
Ho Ho’s – for those of you who are upset over this classic here is an easy homemade version!
Salted Nut Rolls – another easy recipe for this classic candy bar
Peppermint Bark – a VERY easy recipe that is so good.
No comments have been posted to this Blog Post