Apr 18, 2014
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Sustain Your Dairy

RSS By: Dairy Today: Sustain Your Dairy, Dairy Today

A closer look at how dairies are using sustainable practices that are not only economically viable but based on science, common sense and respect for the world around them.

Liner Lifespans

Apr 02, 2014

Rubber or silicone? Do you know the true value and cost of your milking liners? 

Nathan Brown March2014By Nathan Brown, Solution Manager, Liners and Tubes, DeLaval North America

With countless liner options on the market – each one making unique performance and length-of-life claims – it’s important that producers understand the true value and cost of the liners they choose.

Outside of the liner performance discussion, a common misperception in the market is that most liners have similar lengths of life. This, however, is not true. When comparing costs per milking on liners of varying life, the shorter-life liner will sometimes actually be more expensive than a longer-life liner. The longer-life liner might appear more expensive from a billing perspective because you’re paying more when you buy, but remember, you’re paying less often. With this in mind, it is important for producers to calculate the costs per milking on inflations and compare the options. Use this formula to help determine the liner cost per milking:

DeLaval chart 3 31 14

When I visit dairies, producers often ask me about liner life and material compounds. Many have commented: "Aren’t all compounds the same?" or "I buy (brand X) because they use natural rubber or silicone, and that is best, right?"

Let’s consider some facts and historical data on liner compounds, which are constant no matter who manufacturers them. A variety of compounds are blended to become what you see as a finished product on your farms. Making a rubber compound is very similar to baking a cake. Add too much or too little of one ingredient and your liner might be too stiff or soft, or not able to withstand chemicals.

For decades, natural rubber was the most popular liner material since the invention of the "modern" milking machine in the early 1900s. As dairy herd sizes grew, producers demanded longer-life products. This shift ushered in a host of new liner options to help producers reduce liner changes – which, according to most, are about as fun as getting a tooth pulled! As a result, synthetic rubbers are now the main components in many liners known to be "rubber." In fact, it is virtually impossible to go beyond 800-1,000 milkings per liner when using 100% natural rubber.

Synthetic rubbers have become the new age material most commonly found in liners. This material offers longer service intervals as well as other benefits to dairy producers. Many manufacturers offer "extended-life rubber" products, which traditionally milk slower as compared to their "standard-life" counterparts. However, there are liners on the market today which claim to show no difference in milking performance between standard life and extended life inflations, including silicone. Although silicone offers an extended life, producers often experience cutting and butterfat migrations issues, which can actually shorten liner life and affect performance.

DeLaval liner photo 3 2014
Commonly used compounds used to make synthetic rubber.

Other components sometimes used in liners are FDA-approved phthalate plasticizers, which are used to "soften" the rubber compound. However, be aware that phthalates are suspected to be a carcinogen. They are linked with some instances of breast cancer and may affect hormone levels in young children. As a result, some manufacturers have decided to eliminate phthalates from their rubber compounds in an effort to be more socially responsible. If this is concerning, ask your route driver if the liners you are using contain phthalates, and if they do, perhaps your specialist can recommend a phthalate-free liner.

In conclusion, knowing your true costs per milking and understanding the value in the rubber formulations of the liners used on your dairy can play a vital role in your profitability as well as the social responsibility of the products you produce.

You can reach Nathan Brown at nathan.brown@delaval.com or visit www.delaval-us.com for more information.

Harvesting the Sun’s Power

Mar 03, 2014

Brothers Mike and Manuel Monteiro expand the output at their California dairy to include a new crop – energy.

Source: DairyCares

With little more than hope for a better future, Manuel Rodriguez Monteiro immigrated to the United States in 1916 at the age of 15. By 1930, he had saved enough of his wages from milking cows to buy 25 of his own cows. If he could only see his grandsons’ dairy today.

"I know he’d be proud," says Mike Monteiro, who with his brother Manuel, operates Lakeside Dairy south of Hanford, Calif. "He probably wouldn’t believe his eyes either."

Monteiro Bros   Copy
Solar panels generate enough energy to offset 75% of the utility power usage at Mike (left) and Manuel Monteiro’s California dairy. The dairy milks about 3,450 cows. (Photo: DairyCares)

That’s because the Monteiro brothers have expanded the farm beyond the traditional raising of animals and growing of corn, wheat and alfalfa to include the harvesting of a new crop – energy.

"We’re constantly looking for ways to be sustainable," Mike says. "When it came to energy sustainability, we just looked to the sky."

In 2011, Novato, Calif.-based SPG Solar completed work on an 891-kilowatt solar power system on the west side of the family dairy farm, where 3,240 ground-mounted solar panels track the sun each day as it moves across the Central Valley sky.

"We’ll generate over 1.7-megawatt hours a year," says Manuel Monteiro. "That’s enough to offset 75 percent of our dairy’s utility power usage, which is a tremendous savings for us and the planet."

On sunny days, the solar harvest is so good that the dairy’s energy meter actually runs backwards, feeding energy generated on the farm into the power company’s grid for use by other customers.

The Monteiros’ solar project reduces their reliance on electricity produced from fossil fuels so much that it’s estimated the project will reduce greenhouse gas emissions by more than 1,100 tons each year – the equivalent of removing 238 cars from the roadway.

Mike Monteiro is optimistic other dairies will be powering up via sunshine soon: "Dairy farmers have always been innovators, looking to the future for new tools to improve the quality of care for their cows and the environment. With solar power as a viable option, we’re living in the future today."

Learn more about the sustainability efforts of other California dairies at www.DairyCares.com.

Doing More with Less: One Dairy’s Sustainability Success

Jan 06, 2014

A look at how an Arkansas dairy is sustaining its operations with small changes and positive results.

Source: Innovation Center for U.S. Dairy

Anglin Farm SusanRyan1   Copy
 "For us, conservation of natural resources and being good stewards of the land and animals is a way of life," say Ryan and Susan Anglin. "Moreover, it is fundamental to the economic survival and success of our dairy operation."

Stewardship, conservation and sustainability are a way of life at Triple A Farms, a 300-cow dairy in Bentonville, Ark.

Owned and operated by Ryan and Susan Anglin, Tripe A Farms has worked with the Innovation Center for U.S. Dairy® to do more with less on the fourth-generation dairy.

"Like our parents before us, we understand the importance of change and flexibility in agriculture," say Ryan and Susan. "For us, conservation of natural resources and being good stewards of the land and animals, which we oversee, is a way of life. Moreover, it is fundamental to the economic survival and success of our dairy operation.

The farm includes sons Casey and Cody and eight full-time employees. The dairy consists of a Holstein/Ayrshire herd and a commercial pasture-based beef grazing operation. The dairy herd annually produces about 4 million pounds of milk in the double-eight herringbone parlor where cows are milked twice daily. The farm produces feed crops, which include corn silage, sorghum and Bermuda grass and fescue for hay.

Due to their close proximity to urban neighbors, the Anglins carefully weigh community perception against every farm management practice.

"Everything we do to return to the land adds value and, hopefully, productivity to our farm and the quality of products to consumers," Ryan and Susan say. "It is this philosophy that has helped to keep us in dairy farming during the past decade of unprecedented urban growth, rising input costs and changing weather conditions."

Here’s a look at how the Anglins are making a sustainable difference on their dairy:

Energy. As part of the Anglins’ ongoing mission to operate as sustainably as possible, they conducted a farm energy audit in 2012 with the help of the Innovation Center for U.S. Dairy and its partners EnSave, Inc. and USDA Natural Resources and Conservation Services.

Anglin Energy chart
The Anglins replaced the compressor in their milk parlor with a plate cooler. The change saved more than 26,000 kWh in electricity and reduced the dairy's GHG emmissions by 6 tons of CO2 a year.

The audit generated a plan to identify potential areas for saving energy use and improving long-term efficiency and profitability. One suggestion was to replace the compressor in the milk parlor with a plate cooler for better milk cooling and 15% to 25% savings over conventional compressors (with a nine-year payback on investment).

Milk is quickly cooled from the cow’s normal body temperature of 101.5 F to less than 36 F. A plate cooler works like a car radiator. Milk is cooled with well water before it reaches the tank to provide quick cooling and ensure milk quality while saving electricity. By 2013, the Anglins were able to install the plate cooler and saw immediate results – not only in efficiency but the farm’s carbon footprint. The change saved more than 26,000 kWh in electricity and reduced the farm’s greenhouse gas emissions by an estimated 12,800 lb. in CO2 – six tons less CO2 annually.

Conservation Tillage. The Anglins use conservation tillage practices that minimize soil loss and optimize fuel use and tractor and equipment "pass overs" on the land. They have adopted a new cropping practice in an effort to replace corn and corn silage. Wheat is planted in the fall and chopped as silage in May. Immediately after spreading manure, sorghum is planted into the wheat stubble with minimal disturbance of the soil. To optimize water, soil and nutrient retention, the fields always have growing plants or residue on the surface.

Nutrient Management. Applying manure on crops – the amount and the time – is carefully matched and measured to crop uptakes and soil tests. This system allows the Anglins to optimize the use of manure and greatly decreases the use of synthetic fertilizers.

Farm Smart™. In 2012, Triple A Farms worked with the Innovation Center for U.S. Dairy to participate in the Walton Foundation’s Water Study. The Anglins pre-tested the concept of Farm Smart, a web-based tool being developed by the Innovation Center. Triple A Farms has joined other producers and stakeholders across the dairy supply chain to review the first draft of the Stewardship and Sustainability Guide for U.S. Dairy, a voluntary framework for tracking and communicating progress.

"By using Farm Smart to estimate our environmental footprint, we can annually benchmark progress from year to year," the Anglins say. "This helps us to set goals for continuous improvement."

Giving Back to the Community. The Anglins are highly involved in soil, water and wildlife conservation (preservation of land, water and natural resources) while ensuring that all livestock are healthy and well-cared for. But stewardship and sustainability go beyond their farm. It’s also about giving back to the local community and the broader food and agricultural industry. Ryan serves as a director on the board of his milk marketing cooperative, Dairy Farmers of America. He’s also former chairman of the National Dairy Promotion and Research Board. Susan volunteers her time to promote dairy health and nutrition in schools and at farm tour and community events. Active in social media, she also hosts a blog to educate consumers about dairy farming and optimizing resources for the future.

Future of Our Dairy. While dairying is its passion, the Anglin family faces certain change. The dairy sits across the street from a 1,200-unit housing development. That’s forced the Anglins to anticipate relocating or dramatically altering their business. Therefore, all improvements must be sustainable and have a five- to six-year payback.

With urban encroachment at an all-time high in their area, the Anglins understand that the local economy will continue to serve as a primary driver for the decisions they make on their dairy farm.

"We look at cause and effect or cost and income – that is the bottom line," says Ryan. "Where we are sitting, our decisions are affected by far different circumstances than producers just 15 miles west of us. Putting up a building may not be the thing to do, but improvements for taking care of livestock, soil or (farm) structures make sense."

Contact the Anglins at ranglin@centurytel.net or 479-795-2147. 

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