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Follow Kip Cullers, a Purdy, Mo., farmer known for his bin-busting soybean yields, Farm Journal Field Agronomist Ken Ferrie and Farm Journal Machinery Editor Margy Fischer as they travel to Brazil to learn more about the country's soybean production.
Kip Cullers reports from two 160-acre irrigated coffee fields. One field is 120 days from harvest, and the other is 30 days from starting harvest. Both fields will be mechanically harvested.
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