The last decade's avalanche of information about food, where to get it, what's in it, and how it's made has been mostly a very good thing: the industrialized food system that wallows in corn syrup, hydrogenated soybean oil, and boneless, skinless chicken breasts is finally being recognized as unhealthy for both individuals and society, as well as the very soil. American culture is in the gradual process of rediscovering the pre-industrial food system, and recovering some of the benefits that many other countries have yet to lose: seasonality of fruits and vegetables, the higher quality of meats produced by smaller-scale production, etc. [More]