But just as the speed and scale of China’s rise as an economic power have no clear parallel in history, so its pollution problem has shattered all precedents. Environmental degradation is now so severe, with such stark domestic and international repercussions, that pollution poses not only a major long-term burden on the Chinese public but also an acute political challenge to the ruling Communist Party. And it is not clear that China can rein in its own economic juggernaut.

Public health is reeling. Pollution has made cancer China’s leading cause of death, the Ministry of Health says. Ambient air pollution alone is blamed for hundreds of thousands of deaths each year. Nearly 500 million people lack access to safe drinking water.

Chinese cities often seem wrapped in a toxic gray shroud. Only 1 percent of the country’s 560 million city dwellers breathe air considered safe by the European Union. Beijing is frantically searching for a magic formula, a meteorological deus ex machina, to clear its skies for the 2008 Olympics. [More of a brilliant NYT article]

Labels: environment, pork, trade

In 2000, pork butchers Smithfield Foods Inc. and Premium Standard Farms Inc. agreed to pay $17.3 million for research on new ways to handle the waste. Last year, researchers at North Carolina State University offered five alternatives that did reduce ammonia and pathogen emissions but were up to five times more expensive than a lagoon system.

The new legislation creates a cost-sharing program for farms that agree to convert to the new technologies. For the next five years, the state will cover 90 percent of the cost, or up to $500,000 for each applicant. The state share drops to 80 percent in 2012 and to 75 percent in 2017.

The hope is that the cost will drop as the systems are improved and demand for them grows.

Justice said she has fielded numerous calls already from farmers interested in the program and companies that believe they can develop still more systems that will meet the new standards.

"The market is wide open," she said. "(Farmers) are ready to go." [More]

Labels: environment, pork, production

We climb to 2,000 feet and head toward the densest concentration of hogs in the world. The landscape at first is unsuspiciously pastoral -- fields planted in corn or soybeans or cotton, tree lines staking creeks, a few unincorporated villages of prefab houses. But then we arrive at the global locus of hog farming, and the countryside turns into an immense subdivision for pigs. Hog farms that contract with Smithfield differ slightly in dimension but otherwise look identical: parallel rows of six, eight or twelve one-story hog houses, some nearly the size of a football field, containing as many as 10,000 hogs, and backing onto a single large lagoon. From the air I see that the lagoons come in two shades of pink: dark or Pepto Bismol -- vile, freaky colors in the middle of green farmland.

From the plane, Smithfield's farms replicate one another as far as I can see in every direction. Visibility is about four miles. I count the lagoons. There are 103. That works out to at least 50,000 hogs per square mile. You could fly for an hour, Dove says, and all you would see is corporate hog operations, with little towns of modular homes and a few family farms pinioned amid them.

Labels: environment, pork