Jul 11, 2014
Home| Tools| Events| Blogs| Discussions| Sign UpLogin

Brownies for a Crowd

January 12, 2011

 

½ C regular margarine
1 C sugar
4 eggs
1t vanilla
1 (1 lb.) can chocolate syrup (1 ½ C)
1 C plus 1T sifted flour
½ t baking powder
¼ t salt
½ C chopped walnuts
6T regular margarine
6T milk
1 C sugar
½ C semisweet chocolate pieces
1 t vanilla
Beat ½ C margarine with 1C sugar until light and fluffy.  Beat in eggs, two at a time, and 1t vanilla.  Mix well.  Stir in chocolate syrup.
 
Sift together flour, baking powder and salt.  Stir into chocolate mixture.  Add nuts.  Pour into well-greased 15 ½ x 10 ½ x 1" jelly roll pan and spread evenly.
 
Bake in moderate oven-350*-22 to 25 minutes, or until slight imprint remains when touched lightly with finger.  Remove pan to rack, and let cookies cool.
 
Meanwhile, combine 6 T margarine, milk and 1C sugar in saucepan; stir to mix.  Bring to a boil and boil 30 seconds.  Add chocolate pieces; stir until mixture thickens slightly and cools.  Stir in 1t vanilla.  Spread over cooled cookies, then cut in 2 ½ x 1" bars.  Makes 3 dozen.
 
From: Farm Journal's Country Cookbook
 

See Comments

RELATED TOPICS: Recipe, Cookie Recipes

 
Log In or Sign Up to comment

COMMENTS

No comments have been posted



Name:

Comments:

Hot Links & Cool Tools

    •  
    •  
    •  
    •  
    •  
    •  

facebook twitter youtube View More>>
 
 
 
 
The Home Page of Agriculture
© 2014 Farm Journal, Inc. All Rights Reserved|Web site design and development by AmericanEagle.com|Site Map|Privacy Policy|Terms & Conditions