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Cranberry Pineapple Salad

February 1, 2011

 

4 c. (1 lb) fresh cranberries
1 c. crushed pineapple, drained
1 tsp. lemon juice
1 c. sugar
Wash and remove stems from cranberries. Put through food chopper. Add pineapple, lemon juice and sugar; mix well. Chill. Makes 2 pints

From: 1959 Farm Journal Country Cookbook

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RELATED TOPICS: Recipe, Salad Recipes

 
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