2 (3oz) pkgs. fruit flavored gelatin
2 c. cranberry relish
Follow directions on package to make gelatin. Cool; when mixture begins to thicken, fold in cranberry relish. Pour into molds; chill until firm. To serve, unmold and decorate with fresh cranberries and parsley sprigs. Pass mayonaise or salad dressing. Makes 8 servings.
From: 1959 Farm Journal Country Cookbook