Honey French Dressing

September 10, 2010 11:23 PM
 

1 tsp. salt
¼ tsp. pepper
1 tsp. dry mustard
1/3 c. cider vinegar
2 tblsp. honey
1 c. salad oil

In a small bowl, mix salt, pepper and dry mustard; stir in vinegar and honey. Slowly add the salad oil while beating with a rotary beater or electric mixer. I just shook it all up in a lidded jar.

Makes about 1 1/3 cups.

 
From: Farm Journal’s Country Cookbook Copyright 1959, 1972
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