Honeyed Pork Chops

September 8, 2010 11:22 PM
 

6 pork chops ¾" thick
¼ cup soy sauce
1 tblsp. ketchup
½ c. water
3 tblsp. honey
1 small onion, finely chopped
¼ tsp. ground ginger
1/8 tsp. pepper
1 tblsp. toasted sesame seeds

Brown chops in small amount of fat; place in 13x9x2" baking pan. (Don’t salt chops; soy sauce does the job.)
Combine remaining ingredients except sesame seeds. Pour over chops, sprinkle on sesame seeds.
Cover baking pan and bake in slow oven (325 degrees) for about 1 hour, or until chops are tender.

Makes 6 servings.

 
From: Farm Journal’s Country Cookbook Copyright 1959, 1972
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