Hot Beef Sundae

May 14, 2011 06:32 AM

By Missouri Beef Council


Hot Beef Sundae


  • 1 pkg (17 oz) fully cooked beef tips with gravy
  • 1 pkg (24 oz) prepared mashed potatoes
  • Toppings: shredded cheddar cheese, sour cream, cherry or grape tomatoes



  1. Heat both beef tips and mashed potatoes according to package directions.
  2. Using an ice cream scoop, place 2 scoops (about 1/3 cup each) of mashed potatoes in 4 individual sundae bowls.
  3. Divide beef tips evenly over potatoes in each dish, repeat and top with sour cream and tomato to resemble the cherry!
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