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Loaded Baked Potato Salad

May 2, 2011
By: Sara Schafer, Farm Journal Media Business and Crops Editor

 

3 ½ lbs. baking potatoes
1 lb. bacon
1 stick margarine or butter
1 pint sour cream
Salt and pepper
½ lb. cheddar cheese
 
Bake potatoes at 400 degrees for 1 hour. Cook bacon, then chop. In large bowl, combine butter, sour cream, salt and pepper. Stir in potatoes, bacon and cheese. Serve at room temperature.
 
Serves 10

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