Old-Fashioned Peach Pie

July 6, 2010 07:38 AM
 

Pastry for 2-crust pie (use whatever recipe you like best)
3/4 cup sugar
3 tablespoon flour
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
5 cups sliced fresh peaches (you can substitute nectarines if they look better)
1 teaspoon lemon juice
1/8 teaspoon almond extract (optional)
2 tablespoons butter

Combine sugar, flour, cinnamon, nutmeg and salt. Add to peaches; sprinkle on lemon juice and almond extract. Pour fruit into a pastry-lined 9 inch pie plate. Dot with butter. Adjust top crust, flute edges and cut steam vents. Bake in hot oven (425 degrees) for 40 to 45 minutes, until the peaches are tender and the crust is brown.

From: Farm Journal's Complete Pie Cookbook

 
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