Jul 23, 2014
Home| Tools| Events| Blogs| Discussions| Sign UpLogin

Peachy Pear Jam

August 20, 2010



Good choice for a meal featuring a chicken-rice casserole

3 ½ c. mashed peaches and pears

6 ½ c. sugar

Juice of 2 lemons

½ tsp. ground cinnamon

½ tsp. ground nutmeg

½ bottle liquid fruit pectin

Mix all ingredients, except pectin. Place over high heat and bring to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat; stir in pectin. Skim. Stir and skim for 5 minutes. Pour into hot sterilized jars; seal. Makes 4 pints.

--Farm Journal’s Country Cookbook, revised edition (1972)


See Comments

RELATED TOPICS: Recipe, Candy Recipes

Log In or Sign Up to comment


No comments have been posted



Hot Links & Cool Tools


facebook twitter youtube View More>>
The Home Page of Agriculture
© 2014 Farm Journal, Inc. All Rights Reserved|Web site design and development by AmericanEagle.com|Site Map|Privacy Policy|Terms & Conditions