Pepper Slaw

February 18, 2011 04:07 AM
 

 

Takes the place of salad in a hurry-up sandwich-and-soup lunch.
 
12 large sweet green peppers
12 large sweet red peppers
12 large onions
2 large heads cabbage
1/4 cup salt
6 cups sugar
2 1/2 Tblsp. mustard seeds
2 1/2 Tblsp. celery seeds
Vinegar
 
* Discard pepper seeds. Chop peppers, onions and cabbage with coarse blade of food chopper.

* Add salt, mix, and let stand overnight. In the morning drain off brine.
 
* Add sugar and spices and mix well. Cover with cold vinegar and bring to a boil. Boil 15 - 30 minutes.

* Ladle into hot, sterilized jars; seal at once. Process in boiling water bath (212 degrees F) 5 minutes. Makes 14 pints."
 
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