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Rosemary Bread

May 2, 2011
By: Rhonda Brooks, Farm Journal Seeds & Production Editor

              1 cup water
              3 tablespoons olive oil
              1 1/2 teaspoons white sugar
              1 1/2 teaspoons salt
              1/4 teaspoon Italian seasoning
              1/4 teaspoon ground black pepper
              1 tablespoon dried rosemary
              2 1/2 cups bread flour
              1 1/2 teaspoons active dry yeast
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

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