2 eggs
2 c. brown sugar
1 ½ c. melted butter or regular margarine
1 ½ c. chopped salted peanuts
2 ½ c. sifted flour
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
3 c. rolled oats
1 c. corn flakes
Beat eggs; add sugar and mix well. Stir in butter, then peanuts and mix. Sift together flour, soda, baking powder and salt. Combine with rolled oats and corn flakes. Combine with egg mixture and stir well to mix. Drop by tablespoonfuls about 2 inches apart onto greased baking sheet. Bake in hot oven (400 degrees) 8 to 10 minutes.
Makes 6 dozen.
From: Farm Journal’s Country Cookbook Copyright 1959, 1972
See Comments
