1 egg
¾ c. sugar
1 tblsp. melted butter or regular margarine
1 c. dairy sour cream
1 tsp. vanilla
1 ½ c. sifted flour
2 tsp. baking powder
¼ tsp. baking soda
¾ tsp. salt
Brown Sugar Topping
Beat egg until frothy; beat in sugar and butter. Cream until light and fluffy. Add sour cream and vanilla; blend well.
Sift dry ingredients together; add to the sour cream mixture. Blend well. Pour into a greased 8" square pan. Sprinkle with Brown Sugar Topping.
Bake in moderate oven (375 degrees F) 25 to 30 minutes, or until cake tests done. Serve warm.
Makes 6 servings.
Brown Sugar Topping: Mix ½ cup brown sugar, firmly packed, 2 tblsp. flour, ½ tsp. ground cinnamon and 2 tblsp. softened butter until crumbly.
From: Farm Journal’s Country Cookbook Copyright 1959, 1972
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