Aug 20, 2014
Home| Tools| Events| Blogs| Discussions| Sign UpLogin


On the Udder Hand

RSS By: Chris Galen, AgWeb.com

Chris Galen is the Senior Vice President of Communications for the National Milk Producers Federation .

After Elections, The Organic Mud Still Flies

Dec 03, 2008

Threats, promises, intimidation, name-calling, accusations, mudslinging.  The 2008 elections?  Aren’t those over?  Yes, but the fight over defining what “organic dairy production” means continues, and the mud is still – literally – flying in that battle.

 

This recent article by a newspaper in California’s Sonoma County, the Santa Rosa Press Democrat, aptly sums up the latest salvo in the ongoing struggle to define, through regulations and marketing claims, the proper way to manage organic cattle.

 

After years of pressure from what I term the organic Taliban – persons who have a very precise and exacting view of organic production, and are willing to fight tooth and nail to see their vision brought to fruition – the U.S. Department of Agriculture recently proposed some specific requirements for the type of access that organic dairy cattle must have to pasture.  Current organic regulations only stipulate that cattle must have “access to pasture,” but that stipulation is admittedly vague. 

 

Now, the USDA is recommending that the organic regs specify that cows must be out on pasture at least 120 days per year, and that 30% of their feed intake comes from pasture-grown forage.  Those requirements hardly seem harsh; over a year, that’s only one day of access out of three, meaning that “access to pasture” is still going to be interpreted that the majority of the time, organic cattle won’t need to have access to pasture.  That’s more ironic than organic.

 

Even so, as the California article indicates, even some current organic farmers aren’t entirely enthused by the USDA proposal.  In the wine country of Sonoma County, where the climate may be ideal for growing Chardonnay, it seems that there’s concern that the pastures in question may get muddy if cows are forced to graze on them too frequently in damp, intemperate months. 

 

And that’s also the concern of farmers in places like Vermont and Wisconsin, where a significant percentage of dairy farms have converted to organic production.  It’s 25 degrees and snowing today in Marshfield, WI.  What bovine (or human, for that matter) wants to be told to stand outside in a sub-freezing snowstorm for the next five months of winter, simply to comply with arbitrary expectations about what’s best for them? 

 

But that’s where this decade-long process of coming up with strict organic regulations has led us.  In an effort to keep large-scale dairies from profiting from the demand for organic milk, the hard-liners have pushed for regulations that will make it difficult for farms of all sizes, in all climates, to comply (this article from Bloomberg’s Cindy Skrzycki also is a good summary of the issues at stake).

 

The other irony here is that none of this will ensure a more nutritious or safer product.  The argument over pasture access and forage is really kabuki theater about whose farm is purer than the rest, even if it conveys no real benefit to the milk itself. 

 

Most dairy cows today, conventional or organic, get forage like hay and grass in their rations.  And most cows couldn’t get enough nutrition if they were to only graze and not supplement their diets with higher-quality, more nutrient-dense feed, regardless of the time of year.  In the summer months, if it hasn’t rained recently, pasture access does livestock little good if the forage is burnt to a crisp.  And of course, there’s nothing appetizing or nutritious to eat on just about any pastures, anywhere, from the months of December through March, at least.  If it’s not muddy today in Sonoma, it’s frozen solid in Wisconsin. 

 

Just as I wrote about raw milk earlier this spring, much of this line of debate on organic pasture access is entirely emotional, and not really grounded in facts.  USDA has the unenviable job of trying to make sense of all this mud. 

 

 

Log In or Sign Up to comment

COMMENTS (2 Comments)

Anonymous
OK, yeah...you need to be reacquainted with reality, alright. Perhaps that's a good New Year's resolution for you!
9:04 AM Dec 5th
 
Anonymous
Pride or Propaganda
Once upon a time a smart man invented the electronic smoke signal. The electronic smoke signal soon became the favored form of communication amongst the common folk. The common folk loved to use the electronic smoke signal because it spoke with an open heart and an uncensored mind. The Corporate Media soon lost its ability to dumb down the common folk because this electronic smoke signal could be fired up in almost any home for as little as $19.95 per month. Corporate America aint no sissy though, they kept pounding at the brains of the common folk telling them how to think, vote, act, spend, eat, travel, eat some more, and even how to bail out the greedy.
Over the years this battle continued with the common folk spending $19.95 per month and Corporate America spending millions. In all the excitement of getting absolutely nothing constructive done, society forgot it had issues that needed to be resolved. For example, the Dairy Industry was allowing dairies to expand without mandatary Johne’s testing. The common folk didn’t want to drink milk from Johne’s positive cows but the Dairy Industry remained in denial behind the silent Corporate Media. This allowed the years to pass so Corporate America could develop more vaccines to sell to the Dairy Industry. One can only wonder if Corporate America has Genetically Modified lab rats so the rats can handle the constant bombardment of new drugs and chemicals being tested. I might suggest buying an electric fence handle and letting your cows walk out to a pasture.
Tons of government agencies were also involved in proactively procrastinating doing something about Johne’s disease. This in itself is no surprise, corruption in Government is as common as a lobbyist with a brief case full of money. Webster defines milk as “ To Exploit”, so we can’t blame the Government for milking the system. We can’t blame Corporate America for having the most lobbyists. The Corporate Media could be guilty of failing to keep us honest, but they have bills to pay too. So who is left to blame? Could it be the farmer owned Cooperatives that could have one board meeting and vote that all producers must achieve level four Johne’s status before they can expand milk production? Should processors and coops be paying premiums to producers that achieve level four Johne’s status?
At what point do we wipe the denial out of our eyes and do as much as possible to remove Johne’s from the national herd. Reality suggest we are losing demand every day because we have not dealt with Johne’s. Reality also suggest we are over supplying the market with non-existent standards. There is no amount of promotional spending that will bring trust back when a consumer reads about the possible link between Johne’s and Crohn’s. I suggest coops require all producers to achieve level four Johne’s status or simply don’t accept any additional milk above that producers normal production.
Disappointed Dairymen
8:00 PM Dec 4th
 

Archives

Hot Links & Cool Tools

    •  
    •  
    •  
    •  
    •  
    •  

facebook twitter youtube View More>>
 
 
 
 
The Home Page of Agriculture
© 2014 Farm Journal, Inc. All Rights Reserved|Web site design and development by AmericanEagle.com|Site Map|Privacy Policy|Terms & Conditions