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Kristina grew up in a small farming community in southwest Iowa. Today, she lives on five acres in the country while running her own consulting business in the city.  Her website,, features homemaking, gardening, travel, entertainment, business and technology tips. In the kitchen, Kristina bridges the recipes of her past to the new flavors and fashionable foods of today. In business, she combines a Midwest work ethic with trendy tech tools.  Join her each week for flashbacks and fast-forwards. To contact her, e-mail:

Easy Crockpot Spaghetti

Feb 18, 2013

Aunt Kathy’s Easy Crockpot Spaghetti – this is a great meal for those busy days or to take to a potluck!  From

1 pound 93 percent lean ground beef
in skillet.  Drain, rinse and place in crockpot.  Then add....
1 Tablespoon instant minced onion
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
1 (4 ounce) can mushroom pieces, drained
3 cups tomato juice.
Stir well then cover and cook on low 6-8 hours or on high for 3-4 hours.  During the last hour of cooking turn to high heat and stir in.....
4 ounces dry spaghetti (1 1/2 cups) broken into 4 inch pieces.
Serve with salad, toasted garlic bread and grated Parmesan cheese.  Delicious!  Easy!  Note:  The original recipe does not call for this but I always add a ½ teaspoon Italian seasoning as well.


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